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Highest quality Limousin and Charolais cross calves available for fattenting Mid-October to end-November each year. Some
also available in the spring time. |
All produced on the farm from our own quality breeding stock.
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Lean, tender Welsh Lambs reared nature's way, on the foothills of the Cambrian mountains available from August - December each year. Unbeatable
for taste and succulence. We currently have available 3 & 4 year old Beulah Speckle-faced breeding Ewes |
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T.S.
Davies and Co., Maescadog Farm, Caio,
Llanwrda, Carmarthenshire SA19 8PA |